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Watch the first few minutes of this week's episode.
Hunting Chef Mike spends the midsummer preserving natural ingredients and stalking small game to inspire new dishes for his restaurants.
Hunting Chef Mike searches the rolling landscape of Hampshire guided by his head stalker Ben on the hunt for cull Roe Bucks during the August rut.
Hunting Chef Mike is out stalking Fallow Deer on the ancient Downland of England to fulfill his cull quota.
Hunting Chef Mike is in the marshes of Eastern England to help friends complete a cull of Chinese Water Deer.
Watch Farming the Wild on Outdoor Channel.